IslamQA

Many times whilst cooking meat/chicken it bleeds. Some of this gets mixed in the food. What is the position of such food?

Answered according to Hanafi Fiqh by CouncilofUlama.co.za

Q: Many times whilst cooking meat/chicken it bleeds. Some of this gets mixed in the food. What is the position of such food?

A.
Once an animal has been slaughtered according to the Shari’ah method, any blood that remains on the body is Halaal. When cooking if this blood mixes with the gravy or water, it will remain Halaal. The blood that is Haraam in Shari’ah is flowing blood and this flowing blood has been thoroughly expelled when the animal bleeds after slaughter. (Al Fataawa Al Hindiyah 1:46, 5:290)

This answer was collected from CouncilofUlama.co.za, which is operated under the supervision of Council of Ulama Eastern Cape, South Africa.

Find more answers indexed from: CouncilofUlama.co.za
Read more answers with similar topics: