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What do the ulema of deen say about how many veins should be cut while slaughtering an animal to make it halal?

Answered as per Hanafi Fiqh by ShariahBoard.org
What do the ulema of deen say about how many veins should be cut while slaughtering an animal to make it halal?
Out of the four veins three must be cut. Those three veins are jugular, throat, and esophagus. (Shami, jild 5, pg. 206,207)
Allah (Subhanahu Wa Ta’ala) Knows Best

Mufti Nawal-ur-Rahman

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